“You don’t want a 16-ounce collins glass, because you’re going to be hammered after your second Tom Collins,” says Simó. As far as size is concerned, bigger isn’t necessarily better. They’re also “super-acceptable for nonalcoholic drinks,” adds Negri-Albert. These tall, chimney-shaped glasses are good for gin-and-tonics, vodka-sodas, and whiskey and gingers but can be repurposed for tiki drinks made with crushed ice.
But there’s really no need to get into the weeds on this one - Negri-Albert says the terms are interchangeable in the drink world, so you don’t really need to get both for your home. Collins glasses are usually a couple ounces larger than a highball, but only due to the additional height. A collins is just a taller glass,” Piacentini says. There is technically a difference between a highball and a collins glass: “A highball is a tall, skinny glass. It’ll last for that long.” So it’s worthwhile to splurge on a heavy-bottomed rocks glass that feels balanced and good in your hand. “You don’t sit back in a comfy leather chair with an up drink and sit there for 45 minutes with it, but you will if it’s something nice and stirred on a big piece of ice. “Those are the glasses where you’re most likely to have the drink that’ll take you the longest to drink,” says Piacentini. “That’s enough where you could put a decent-size chunk of ice in there if you like making the fancy ice.” And if you’re going to splash out on one part of your glassware setup, make it the rocks glasses. The ideal single rocks glass is “somewhere between eight and ten ounces,” says Simó. Piacentini also prefers these rocks glasses to snifters for brandy, since you’re able to more easily smell the aromas.
One such example is a Negroni, points out John Sergentakis - the regional sales manager for Nolet’s Gin - made with gin, sweet vermouth, and Campari. “A superexpensive coupe glass is just going to be really thin and delicate,” says Piacentini, meaning it’s more likely to break.Ī single rocks glass is “going to be for anything neat, any spirit on the rocks,” explains Piacentini, though you could also use it for stirred, chilled, spirituous cocktails served “down,” meaning they’re served chilled but in a glass without a stem. And though you can spend hundreds of dollars on a set of coupe glasses, this probably isn’t where you want to be spending the bulk of your glassware budget. The stem means you don’t heat up the cocktail with your hand as you sip it. It’s versatile, too - I can sip Champagne without fear of losing my bubbles.”Ĭoupe glasses are good for cocktails served “up,” meaning they’ve been shaken or stirred with ice and then served chilled, without ice - like a martini - or even “frozé,” as Supergay Spirits co-founder Aaron Thorp suggests. (Though if you want your glassware to be more forgiving of spills, go for a coupe that’s seven or eight ounces so the drink won’t come right up to the top edge.) Kimberly Hunter, CEO and founder of Potent Pours, appreciates the wider rim because that “means lots of garnish. It holds about six ounces, which means you’re drinking what Piacentini calls a “civilized” amount of booze. In most modern cocktail bars, the coupe has dethroned the V-shaped martini glass as the go-to. The most-recommended cocktail glass was the coupe glass, especially for someone who likes to get creative with the drinks they make at home.
#How many ounces in a shot glass professional#
To help you find your own perfect matches, we took a deep dive into cocktail glassware, speaking with more than a dozen professional bartenders and boozehounds about their go-to pieces of cocktail glassware. For me, when you’re drinking out of an antique crystal glass, there’s something about the drink that’s more special, and it does taste better.”
The first rule of thumb, says David Fudge, co-founder of nonalcoholic-spirit brand Aplós, is picking something you would actually enjoy drinking out of, because “it’s all about elevating the whole experience. Regardless of what you make in them, the right cocktail glasses for you are a matter of taste. “You can make 90 percent of drinks in a rocks, a collins, and a good all-purpose cocktail glass.” Joaquín Simó, partner at Pouring Ribbons and Tales of the Cocktail’s American Bartender of the Year in 2012, makes it even simpler. According to Matt Piacentini, owner of the Up & Up, a cocktail bar in the West Village, his team uses just five different types of cocktail glasses to make most of the drinks on its menu. Is there any difference between a highball and a collins glass? Are those V-shaped martini glasses actually a reasonable thing to own? What size coupe do you need? The good news is that buying cocktail glasses doesn’t have to be all that complicated - or expensive. So you’re trying to set up a nice home bar (long gone are the days of drinking wine out of mugs), but the process is feeling a bit overwhelming. Photo-Illustration: The Strategist Photos: Retailers
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